Open AccessEnhancement of microbial transglutaminase production from
Author(s) -
İzzet Türker,
Gökhan Domurcuk,
Mehmet Tokatlı,
Hilal İşleroğlu,
Banu Koç
Publication year - 2016
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2016-5-2-10
Subject(s) - tissue transglutaminase , food science , production (economics) , chemistry , biochemistry , enzyme , economics , macroeconomics