Open AccessMicrobial technologies of co-synthesis of several products
Author(s) -
T. Pirog,
E. Huk
Publication year - 2021
Publication title -
scientific works of national university of food technologies
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-6-4
Subject(s) - chemistry , biochemical engineering , process engineering , engineering
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