Open AccessInfrared spectroscopy reflection of multicomponent food powders
Author(s) -
V. Vyshniak,
S. Litvynchuk,
V. Nosenko,
K. Boatri
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-6-15
Subject(s) - spectroscopy , reflection (computer programming) , materials science , infrared spectroscopy , infrared , optics , chemistry , physics , computer science , astronomy , organic chemistry , programming language