Open AccessEffect of rosehip meal and oat germ meal on ghange of quality indices of rye-wheat bread during storage
Author(s) -
S. Oliinyk,
O. Samokhvalova,
N. Lapitskaya
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-5-19
Subject(s) - meal , germ , wheat germ , food science , biology , chemistry , microbiology and biotechnology