Open AccessInfluence of rice flour on structural and mechanical properties of dough and bread quality
Author(s) -
Vira Drobot,
Анастасія Шевченко,
S. Litvynchuk
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-5-15
Subject(s) - food science , quality (philosophy) , rice flour , chemistry , physics , raw material , organic chemistry , quantum mechanics