Open AccessResearch of biological and nutritional value of pumpkin seed flour for use in technology of turkey meat ham
Author(s) -
O. Galenko,
V. Kravchuk,
M. Medianyk,
O. Gorbach
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-5-13
Subject(s) - food science , value (mathematics) , pumpkin seed , microbiology and biotechnology , biology , mathematics , statistics