Open AccessTechnology of curd paste with whey proteins hyrоlysate
Author(s) -
V. Yukalo,
K. Datsyshyn,
L. Storozh,
G. Semenyshyn
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-5-12
Subject(s) - lysis , food science , whey protein , chemistry , biochemistry