Open AccessJustification of the duration of fermentation of milk mixture in technology of sour milk desserts
Author(s) -
U. Kuzmyk,
O. Bass,
N. Yushchenko,
A. Makhmudov,
I. Mukoliv
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-5-11
Subject(s) - food science , fermentation , duration (music) , chemistry , physics , acoustics