Open AccessThe use of chufa flour in muffin making technology
Author(s) -
Г А Хомич,
Julia Nakonechnaya,
E. Galushinsky
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-3-21
Subject(s) - food science , chemistry