Open AccessPhysicochemical aspects of molecular gastronomy
Author(s) -
V. Shemet,
O. Hulai,
I. Moroz
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-3-19
Subject(s) - gastronomy , geography , archaeology , tourism