Open AccessThe research of the technology of beet-apple sauce with reduced calories
Author(s) -
Светлана Васильевна Матко,
Lyudmila Melnyk
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-3-14
Subject(s) - calorie , food science , horticulture , biology , endocrinology