Open AccessIncreasing the nutritional value of products for infants according to the requirements of nutritiology
Author(s) -
Kristina Belinska,
N. Falendysh
Publication year - 2021
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2021-27-2-19
Subject(s) - value (mathematics) , mathematics , statistics