Open AccessFlour confectionery products for people with diabetes with the use of products from processing carrots
Author(s) -
V. Dorohovych
Publication year - 2020
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2020-26-1-28
Subject(s) - business , food science , food products , food labeling , chemistry