Open AccessThe research of changes in vegetable raw materials during the fermentation process
Author(s) -
Світлана Василівна Матко,
Liubov Melnyk,
N. Tkachuk,
Лариса Васильевна Зоткина
Publication year - 2020
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2020-26-1-23
Subject(s) - raw material , fermentation , process (computing) , pulp and paper industry , process engineering , food science , environmental science , microbiology and biotechnology , chemistry , computer science , engineering , biology , organic chemistry , operating system