Open AccessAdvantages and problems in studying of massive fiour goods baking: literature reviev. Part 2: heat and mass transfer in oven’s baking chamber
Author(s) -
S. Dudko,
Володимир Гаврилович Федоров
Publication year - 2020
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2020-26-1-21
Subject(s) - mass transfer , thermodynamics , process engineering , engineering , physics