Open AccessResearching of consumer and biological value of meat-containing semi-finished minced products
Author(s) -
Наталія Божко,
Vasyl Tischenko,
Vasyl Pasichnyi
Publication year - 2020
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2020-26-1-17
Subject(s) - value (mathematics) , business , food science , commerce , mathematics , chemistry , statistics