Open AccessApproaches to determination of assessment and classification of substances with sweet taste
Author(s) -
I. Kravchenko
Publication year - 2020
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2020-26-1-10
Subject(s) - taste , sweet taste , chemistry , food science