
DEVELOPMENT OF A NEW TYPE OF MILK-CONTAINING ICE-CREAM ENRICHED WITH BLENDED OIL
Author(s) -
Igor Ustymenko,
Galina Polischuk
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-6-30
Subject(s) - ice cream , food science , chemistry