Open AccessDETERMINATION OF FERMENTATIVE YEAST ACTIVITY BY CARBON DIOXIDE BY MANOMETRY METHOD
Author(s) -
V. Ridkous
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-6-26
Subject(s) - carbon dioxide , yeast , chemistry , environmental chemistry , biochemistry , organic chemistry