Open AccessPROSPECTS OF USAGE OF PEA PROTEIN ISOLATE IN BUTTERY PASTES TECHNOLOGY
Author(s) -
Oksana Kochubei-Lytvynenko,
Vasyl Pasichnyi,
Natalia Yushchenko,
Olha Yatsenko,
Uliana Kuzmyk
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-6-19
Subject(s) - pea protein , business , microbiology and biotechnology , pulp and paper industry , food science , engineering , chemistry , biology