Open AccessPROSPECT OF THE NEW TYPES OF WHEAT FLOUR USAGE IN THE PRODUCTION OF REFINED SUGAR-FREE HARDTACKS
Author(s) -
Kateryna Iorgachova,
О.В. Макарова,
Kateryna Khvostenko
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-5-28
Subject(s) - sugar , production (economics) , food science , sugar production , wheat flour , microbiology and biotechnology , chemistry , biology , economics , microeconomics