Open AccessAPPLICATION OF PHYSICALLY MODIFIED (ACTIVE) WATER FOR IMPROVING THE EFFICIENCY OF FOOD PRODUCTION TECHNOLOGIES AND IMPROVING QUALITY OF PRODUCTION
Author(s) -
Аnatoliy Ukrainets,
Yu. Bolshak,
Roman Svyatnenko,
Z. Prohorenko
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-5-27
Subject(s) - production (economics) , quality (philosophy) , food processing , production efficiency , environmental science , business , process engineering , biochemical engineering , food science , engineering , chemistry , economics , mechanical engineering , philosophy , epistemology , macroeconomics