Open AccessCHANGE OF QUALITY OF WAFER PRODUCTS WITH SYNBIOTIC DURING STORAGE
Author(s) -
Hanna Korkach,
T. Lebedenko,
N. Karatsuba
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-5-20
Subject(s) - wafer , quality (philosophy) , food science , business , chemistry , materials science , optoelectronics , physics , quantum mechanics