Open AccessIMPROVEMENT OF THE PROCESS PRODUCTION OF VEGETABLE CONVENIENCE FOODS FROM FRUIT-AND-BERRY RAW MATERIALS OF GUARANTEED QUALITY
Author(s) -
Олександр Іванович Черевко,
V. Mykhaylov,
Aleksey Zagorulko,
Andrii Zahorulko
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-5-19
Subject(s) - berry , raw material , production (economics) , quality (philosophy) , food science , convenience food , business , horticulture , chemistry , economics , biology , organic chemistry , macroeconomics , philosophy , epistemology