Open AccessTECHNOLOGIES OF DIRECT ENERGY ACTION IN THE PROCESSES OF THE REMOVAL OF HOMOGENIC AND HETEROGENIC FOOD SYSTEMS
Author(s) -
Oleg Burdo,
І. Syrotyuk,
Yu. O. Levtrinskaya,
Sergey Terziev
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-5-13
Subject(s) - action (physics) , microbiology and biotechnology , chemistry , biochemical engineering , biology , engineering , physics , quantum mechanics