Open AccessOPTIMIZATION OF THE RECIPE COMPOSITION OF JELLY MARMALADE WITH REDUCED CONTENT OF SUGAR
Author(s) -
Dariia Matias,
Julya Kambulova,
Антонелла Николаевна Дорохович,
І.А. Mandzyuk
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-4-25
Subject(s) - recipe , food science , sugar , composition (language) , chemistry , art , literature