Open AccessCHANGING OF THE COLOUR OF CANNED STRAWBERRY DURING THE PROCESS OF STORAGE
Author(s) -
Iryna Zamorska
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-4-24
Subject(s) - process (computing) , food science , computer science , process engineering , environmental science , chemistry , engineering , operating system