Open AccessMAIN ASPECTS OF USING MULTILAYER POLYMERIC MATERIALS FOR PASTERIZATION AND STERILIZATION OF PRODUCTS IN THE MEAT PROCESSING INDUSTRY
Author(s) -
Vasyl Pasichnyi,
Аnatoliy Ukrainets,
Oleg Khrapachov,
Andrii Marynin
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-4-22
Subject(s) - sterilization (economics) , meat packing industry , process engineering , pulp and paper industry , manufacturing engineering , materials science , food science , business , engineering , chemistry , finance , exchange rate , foreign exchange market