Open AccessOPTIMIZATION OF MAYONNAISE EMULSION RECIPE WITH EGG PROTEIN
Author(s) -
Tamara Nosenko,
Valeriy Babenko,
Vladimir Bakhmach,
Oksana Kubaychuk
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-4-21
Subject(s) - recipe , emulsion , food science , chemistry , biochemistry