Open AccessFEATURES OF THE USE OF PROTEIN PREPARATIONS IN THE STRUCTURE OF RESTRUCTURED HAM PRODUCTS
Author(s) -
Vitaliy Zhuk,
Ю.В. Шевченко,
Оксана Анатольевна Топчий,
Yuliya Kryzhova
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-3-23
Subject(s) - chemistry , business