Open AccessCRITERIA OF FRUIT AND BERRY CULTURES SELECTION TO OBTAIN THE FROZEN HALF PRODUCTS
Author(s) -
G. Simakhina,
T. Martynenko
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-3-22
Subject(s) - berry , selection (genetic algorithm) , horticulture , mathematics , food science , biology , computer science , artificial intelligence