Open AccessCRUMB BRIQUETTES FOR CONSUMERS WITH THE INCREASED PROTEIN NEEDS
Author(s) -
V. Makhynko,
В.Н. Дробот,
М. Zemlynska
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-3-19
Subject(s) - briquette , business , food science , environmental science , waste management , chemistry , engineering , coal