Open Access
TECHNOLOGY OF SHORTCAKE WITH PECTIN
Author(s) -
М. Кравченко,
Viacheslav Mykhailyk,
N. V. Yaroshenko
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-2-28
Subject(s) - pectin , business , food science , chemistry