Open AccessANALYSIS OF MICROBIOLOGICAL INDICATORS OF FOOD EMULSIONS
Author(s) -
Igor Ustymenko,
N. Korh,
Светлана Николаевна Тетерина,
Galyna Polischuk
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-2-25
Subject(s) - food science , environmental science , chemistry