Open AccessTECHNOLOGY AND QUALITY OF WHIPPED DESSERTS BASED ON MILK-PROTEIN CONCENTRATE
Author(s) -
Liudmyla Deinychenko
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-1-24
Subject(s) - food science , quality (philosophy) , chemistry , physics , quantum mechanics