Open AccessTHE FORMATION OF THE SYSTEM OF STRESS-MANAGEMENT AT THE ENTERPRISES OF THE MEAT-PROCESSING INDUSTRY
Author(s) -
Елена Ивановна Драган
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-1-14
Subject(s) - meat packing industry , business , stress (linguistics) , operations management , food science , engineering , chemistry , philosophy , linguistics