Open AccessMETHODICAL APPROACH TO FORMATION OF MARKETING POTENTIAL OF ENTERPRISES OF MEAT PROCESSING INDUSTRY
Author(s) -
Amy Berger
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-1-13
Subject(s) - meat packing industry , business , marketing , industrial organization , commerce , food science , chemistry