Open AccessFACTORS INFLUENCING THE QUALITY OF BAKERY PRODUCTS
Author(s) -
Yu. Trush
Publication year - 2018
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2018-24-1-10
Subject(s) - quality (philosophy) , business , food science , chemistry , physics , quantum mechanics