Open AccessCHROMATOGRAPHIC DETERMINATION OF TRIACYLGLYCEROL COMPOSITION OF INTERESTERIFIED LIQUID VEGETABLE OILS
Author(s) -
Natalia Sytnik,
Ігор Миколайович Демидов,
Viktoria Mazaeva,
Vladimir Golodnyak
Publication year - 2017
Publication title -
naukovì pracì nacìonalʹnogo unìversitetu harčovih tehnologìj
Language(s) - English
Resource type - Journals
eISSN - 2617-1945
pISSN - 2225-2924
DOI - 10.24263/2225-2924-2017-23-4-19
Subject(s) - interesterified fat , chromatography , chemistry , composition (language) , chromatographic separation , food science , high performance liquid chromatography , organic chemistry , lipase , art , literature , enzyme