Open AccessReasoning of improved flowchart for production of specially baked rusk flour
Author(s) -
V. Makhynko,
L. Makhynko,
Igor Melnyk
Publication year - 2020
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2020-27-8
Subject(s) - flowchart , production (economics) , food science , mathematics , process engineering , computer science , chemistry , programming language , engineering , economics , macroeconomics