Open AccessStudy of the carbohydrate-amylase complex of cereal flour and its mixture with wheat
Author(s) -
Inna Hetman,
Larisa Mykhonik,
I. Kukharenko
Publication year - 2020
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2020-27-7
Subject(s) - amylase , food science , wheat flour , chemistry , carbohydrate , starch , agronomy , biology , biochemistry , enzyme