Open AccessDevelopment of alternative cheese recipes for use in meat industry
Author(s) -
V. Rudiuk,
Vasyl Pasichnyi,
Т. Toliupa
Publication year - 2020
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2020-27-5
Subject(s) - business , meat packing industry , food science , biology