Open AccessThe improved method to obtain the frozen berry half products
Author(s) -
G. Simakhina,
N. Naumenko
Publication year - 2020
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2020-27-11
Subject(s) - berry , mathematics , materials science , horticulture , biology