Open AccessResearch of microbiological stability of pasterized sausage with hem iron
Author(s) -
M. Polumbryк,
Vasyl Pasichnyi,
T. Khorunzha,
О. М. Мороз
Publication year - 2019
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2019-26-9
Subject(s) - food science , chemistry , microbiology and biotechnology , biology