Open AccessResearch of the influence of starch on the structural and mechanical properties of the dough in the production of corn snacks
Author(s) -
Kateryna Rubanka,
Віта Альбертівна Терлецька
Publication year - 2019
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2019-26-8
Subject(s) - corn starch , food science , starch , production (economics) , chemistry , economics , macroeconomics