z-logo
open-access-imgOpen Access
Development of standards for maximum allowable alcohol losses in the production of alcohol-containing products from a mash
Author(s) -
G. Кyzіun,
O. O. Mishchenko,
А. Моzharоvsка,
S. Оlіynуk
Publication year - 2019
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2019-26-5
Subject(s) - alcohol , production (economics) , environmental science , economics , chemistry , organic chemistry , microeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here