Open AccessAnalysis of cause, consequences and circumstances of manufacturing injury in food industry enterprises
Author(s) -
Olga Evtushenko,
Alina Siryk
Publication year - 2019
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2019-26-18
Subject(s) - food industry , business , industrial organization , food science , chemistry