Open AccessPeculiarities of organic bread production with the use of hemp flour
Author(s) -
N. Falendysh,
Инна Алексеевна Зинченко,
Mariia Blazhenko
Publication year - 2019
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2019-25-3
Subject(s) - production (economics) , food science , business , chemistry , economics , macroeconomics