Open AccessInvestigation of the influence of the use of protein concentrates on the rheological index of sour-milk products and their shelf-life
Author(s) -
V. Rudiuk,
Vasyl Pasichnyi,
T. Khorunzha,
Elena Krasulya
Publication year - 2019
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2019-25-11
Subject(s) - shelf life , rheology , food science , index (typography) , chemistry , computer science , materials science , composite material , world wide web