Open AccessCoconut flour as unconventional raw material for preparing special function cake
Author(s) -
Iryna Ditrikh,
V. Prystupa
Publication year - 2018
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2018-24-5
Subject(s) - raw material , function (biology) , pulp and paper industry , food science , mathematics , environmental science , chemistry , engineering , biology , organic chemistry , evolutionary biology